Spring

Private chef dining in your home in Bristol, with fresh, seasonal spring menus designed for relaxed, restaurant-quality dining.

Menus are tailored to your group and occasion. These dishes are examples to give a sense of the style.

Private dining experiences typically start from £125 per person.

AT THEIR BEST DURING SPRING: Asparagus, broad beans, broccoli, hispi cabbage, Jersey royals, morels, new season’s garlic, mangoes, nettles, parsley, peas, spring lamb, spring onions, salmon, sardines, sweetbreads, wild garlic, Yorkshire rhubarb…

Starters

Risotto primavera (v)

Ravioli with peas & mint in a ham broth

Chargrilled scallops, spicy chorizo & crushed peas

Mains

Spring vegetable pilaff with roast beets & dill yoghurt  (v)

Cornish hake, mussel, cream & saffron broth with crispy leeks

Slow cooked shoulder of new season’s lamb, spring cabbage, borlotti beans & salsa verde

Puddings

Vanilla pannacotta with Yorkshire rhubarb & orange

Italian meringue with lemon curd cream & blueberries

Blood orange jelly with langue de chat biscuits

Cheese

Cheeseboard with rye bread, sourdough crackers & quince

If you’re looking for a private chef in the Bristol area, do get in touch.