Autumn

Private chef dining in your home in Bristol, with seasonal autumn menus full of depth and warmth, designed for relaxed, restaurant-quality dining.

Menus are tailored to your group and occasion. These dishes are examples to give a sense of the style.

Private dining experiences typically start from £125 per person.

AT THEIR BEST DURING AUTUMN: Apples, borlotti beans, blackberries, butternut squash, cauliflower, ceps, chicory, clams, crab, celeriac, fennel, figs, guinea fowl, leeks, mackerel, mousserons, mussels, plums, pumpkin, pears, Plaice, skate, sweetcorn, spinach, turnips, watercress…

Starters

Corn soufflé with Scottish girolle mushrooms (v)

Crab salad with celeriac & apple rémoulade

Confit duck terrine, spiced poached pear

Mains

Celery & dried porcini risotto with parmesan (v)

Halibut, fennel, salsify & red wine butter sauce

Partridge, spiced red cabbage & parsnips baked with cream

Puddings

Warm chocolate fondant with cream

Pears poached with saffron, mascarpone & pistachio brittle

Apple tarte tatin

Cheese

Cheeseboard with rye bread, sourdough crackers & quince

If this all sounds delicious to you, get in touch to enquire about our private chef services in Bristol.