Wish you were here...

Blog Post

I’ve been in business for 9 years and have always made sure I get away and escape from it all every year. I think this is part of the reason I am so happy and still doing what I do. Travel broadens the mind and going to different countries is so important for a chef - that’s my excuse anyway!

This week I’m in Mykonos - next week Santorini! I’ve eaten some incredibly simple but delicious food. There were aubergines baked with tomato and feta, shrimps with green peppers, onion, dill, tomato and feta and fried feta with sesame & honey and it’s only day four.

The thing about Mykonos is its trademark whitewashed buildings - local development rules state that no-one is allowed to build over two stories and all buildings must be whitewashed.  What is your business or indeed your personal trademark?

At Tara’s Table, our trademark is that we always leave your kitchen spotless, so if you are thinking of entertaining with our private chef service, you can relax completely and leave it all to us - we sometimes leave your kitchen even cleaner than we find it!